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MSc 2 Luxury Management, Fine Food & Tourism

  • 1 year
  • MSc & MBA INSEEC
    • Lyon
  • Management
  • Pace of studies : Classic
  • Spring Intake : February
  • Fall Intake : September
  • Language : English or French
  • Price per year : 10 600,00 €

MSc 2 Luxury Management, Fine Food & Tourism

A Master’s Degree specialised in Luxury Management, Fine Food & Tourism The objective of this specialisation programme is to train students for occupations such as Project Manager, Business Developer, Visual Merchandising Manager, Hotel Manager, Integrated Resort Manager, Front Office Manager for the tourism and fine food industries, and in the luxury sector. The skills needed can be grouped under three pillars: Luxury Brand Management, Hospitality Management, Customer Relationship Management. Upon successful completion of this programme, students will obtain the title of Marketing and Commercial Manager.
INSEEC U. is a private multidisciplinary higher education and research institution located in Paris, Lyon, Bordeaux and Chambéry. With campuses in London, Monaco, Geneva, San Francisco and Shanghai, INSEEC U. occupies a unique place in the French educational landscape.
16 Schools
25,000 Students
345 Faculty Members
9 Campuses in France and Abroad
115 Specializations
Management
Engineering
Communication,
creation, digital world and design
Political science
and international relations
Luxury, real estate, sport,
wine & spirits, digital world
To find out about all our programme offerings and our Schools, please check INSEEC.COM